Cake and Dessert Machines
A high-quality 4-in-1 machine comprises a total of 6 hoppers. The first hopper is
designed for bottom
sesame processing, and the subsequent hoppers are divided into two to process
soft dough in single and
dual colours. The fourth hopper is used for injecting jam or chocolate.
The fifth hopper is designed to coat products with water or syrup. The last
hopper is used for top sprinkling
ingredients onto the products, including sesame seeds, coconut, pistachios,
black sesame, and similar
materials.
- The machine adds sesame to both the bottom and top parts of the products.
- Durable and sturdy stainless-steel chassis in AISI 304 quality.
- Capable of processing both bronze and Delrin plastic materials with
various shaping molds.
- Provides the ability to control the rotation speed of molds in
different formats.
- The length of the product, produced in various shapes,
is adjustable.
- For easy use, it features an electronic and touch panel
screen with a multilingual menu, Additionally,
it offers over a hundred programs.
- Head systems are specially designed for soft
and semi-hard doughs.
- High-speed and durable electric drives are a
quality solution used to enhance the machine's
operational performance and extend its service life.
- Continuous high performance and repeatability of the
final product have been ensured.
- The blade cutting system in the machine precisely cuts the
shapes of petit fours, breadsticks, and stick cookies to the
desired dimensions.
- The machine operates with a specialized pump and a nozzle
with eight tips to inject jam or chocolate into the product.
- In the final section of the machine, an adjustable pressure is
applied using a stainless-steel roller to prevent the sprinkled
sesame from falling off the products.
- A dedicated control panel located at the end of the machine
streamlines the adjustment of machine settings for the staff,
providing an easy-to-use solution without the necessity of physically
approaching the machine.
- 360-degree rotatable, easy-to-control, high durability, and with a control
panel.
- High energy-saving principles are applied.
- The motor and electronic components used in the machine collaborate with
leading countries worldwide.
- All materials used are food-grade and durable, manufactured from top-quality
materials.
İThe first hopper processes soft and medium-hard dough to produce single-colored
results. The second hopper
applies water or syrup to the products. The final hopper sprinkles sesame seeds,
coconut, pistachios, black sesame,
and similar ingredients onto the products.
-Durable and sturdy stainless-steel chassis in AISI 304 quality.
-Capable of processing both bronze and delrin plastic materials with various
shaping molds.
-The blade cutting system in the machine precisely cuts the shapes of petit
fours, breadsticks, and stick cookies to
the desired dimensions.
-Provides the ability to control the rotation speed of molds in different
formats.
-The length of the product, produced in various shapes, is adjustable.
-High energy-saving principles are applied.
-For easy use, it features an electronic and touch panel screen with a
multilingual menu. Additionally, it offers over
a hundred programs.
-A dedicated control panel located at the end of the machine streamlines the
adjustment of machine settings for
the staff, providing an easy-to-use solution without the necessity of physically
approaching the machine.
-360-degree rotatable, easy-to-control, high durability, and with a control
panel.
-In the final section of the machine, a stainless-steel cylinder is utilized to
apply adjustable pressure to prevent
spilled sesame seeds on the products from slipping.
- Head systems are specially designed for soft and semi-hard doughs.
-High-speed and durable electric drives are a quality solution used to enhance
the machine's operational performance
and extend its service life.
-Continuous high performance and repeatability of the final product have been
ensured.
Description of the machine
The date stuffing machine works by placing the dates inside the dough in the
required quantity and turning it into either fingers
or circles, then engraving it with the appropriate drawing and placing it on the
trays, with a productioncapacity of 4000 grains
per hour or 200 kg of stuffed fingers
Mechanical features of the machine:
The machine operates six three-phase motors of the original brand in Turkey,
capacitive and optical sensors, German-made,
Zic, Italian and German-made air group, Festo – Metal Work – touch screen / 7 /
inch with its own electronic brain Delta
The machine is made of food chromium by 85%, and coated With a high-end
stainless steel cover designated for this purpose.
Electricity / 3 / kilowatt 7 / Hz / 50-60 / Volt / 220
This line produces Barazek kernels sprinkled with sesame and pistachios, with a
production capacity of 200 kilos per hour.
Mechanical Specifications:
1- The machine operates five three-phase motors of the original brand in Turkey.
2- German-made capacitive and optical sensors
3- An Italian-made air group cuts the product into pieces of equal weight and
length.
4- The machine is controlled by a developed electronic one that guarantees ease
and accuracy in the work, through a touch
screen connected to its electronic brain of the same brand.
5- The machine is made of food chromium at 85% of the total weight, and is
covered with a high-end stainless steel cover
designated for this purpose.
6- Electrical energy (3) kilowatts. /380/ Volt 50 – 60 Hz /220/ volts 5__ 60 Hz.
7- The approximate weight of the machine / from 500 kg - 1000/ kg According to
the required specifications,
production capacity by category: Barazek /150/ kph
The machine has to be started after installing the chilling unit. The chiller unit first pumps the cool water to the machine. Put the dough to the feeder unit. After starting the feeding unit, make the necessary adjustments for the thickness of the dough on the touch screen. The dough which is passed through the sheeter unit will be taken to starch unit by the conveyor. The cylinder will wrap the ready dough.
Machine Parts
- 1 - Chiller Unit
- 2 - Dough Feeder
- 3 - Dough Sheeter
- 4 - Conveyor Unit
- Motor Power : 380 V / 50 Hz
- Perfect for small-size bakeries.
- Features a flexible design where floors
can be added.
- Each floor has its own temperature
control panel.
- Double glass for heat preservation
- It has a steam discharge system
- Lighting of the cooking section with halogen lamps
- Works without noise
- Contains two speed control (slow / fast)
- Pelvis, spiral body and splitting blade of
stainless steel
- Contains two engines, one for the spiral
body, and one for the pelvis
- The tub can rotate in
both directions
The Dough Rounder Machine has a stainless steel body. It works between 50 g and 1100 g for a piece of dough. It works silently. It has a hot and cold air unit to maintain the quality of the dough depending on the workplace temperature. It has an electronic speed control system.
Mixer for confectionery, as well as for cream, soft pastries, sauces and mayonnaise ... Three-speed engine The tub is made of stainless steel
- This machine producing a three types
- Producing Sham sweet + Float + Donuts
- With the possibility of frying and distillation
- Producing 2000 pieces of Sham sweet p/h
- Producing 14000 pieces of float p/h
- Producing 3500 pieces of donuts p/h
- Works with gas or electricity as desired
The ring production machine has a production capacity of 560 pieces per hour. The cooking unit is made of chrome and can operate with electricity or gas.
Based on variable weather conditions, the dough resting machine takes the dough coming from the conical rounding machine into the machine via the loading drum. The dough coming into the machine circulates in all hangers in order with the transfer system. This circulation period varies according to the air temperature. It takes 8.5 minutes in cold times and 4.5 minutes in hot times. After this process, the dough falls from the transfer chute to the shaping machine. The features of the transfer system can be adjusted as desired. In this way, a more comfortable and faster working environment is provided by taking the right or left exit. The fact that the transport filters are made of plastic and can be changed at any time makes cleaning easier. The covers are designed as glass so that the movements of the dough inside the machine can be observed more easily. The machine can be easily moved to the desired location thanks to the wheels underneath. The dough capacity of the machine is 154 and 238, and the resting capacity is 1800-2000 pieces per hour.
Thickness. It has a cylinder mechanism that can be adjusted continuously between 0 and 30 mm. The spring-loaded scraping system on the top of the cylinders prevents the dough from sticking. Thanks to the adjustable cylinders with polyester fabric and high-strength conveyor belts, the dough can be shaped up to 420 mm. The folding chain and components of the machine are made of stainless steel. It has a capacity of shaping 2500 dough per hour and a capacity of processing 100-1000 gr dough.
The cutting weighing machine, which cuts the dough in the desired weight without compressing and wearing it out, is the latest point reached in dough processing technology. The entire surface that the dough touches is made of stainless steel. It cuts the dough with its own weight and the vacuum provided by the piston-cylinder movement. The lubrication system in the machine works automatically. In this way, the user is saved from trouble and the machine is provided with a longer life.
The dough weight setting can be produced manually or automatically according to the user's request. Weight range: 3 different productions are made between 50-150 gr, 100-600 gr, 200-1000 gr.
Fevzi Çakmak Mh. 10773 Sk. No:1/C Konya/Turkey
+90 532 213 95 89
FOREIGN TRADE +90 507 075 25 57
Export@vavmakina.com.tr
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