Bakery Machines and Equipment
The rotary cart bread oven has been redesigned for bakers who want high energy savings with an evenly distributed baking balance. The oven's high efficiency is provided by the newly designed combustion chamber. Stainless steel has been used and its strength has been increased so that the combustion chamber can provide trouble-free service for many years. Thanks to the two-way steam system, sufficient steam is produced and sufficient feeding of the bread pans is ensured. The oven can operate with gas, electricity, and solid fuel. The combustion unit can be placed on the right or left side. The protection of the heat balance inside the cabin is provided by reinforced heat insulation. Thanks to the heat insulation, heat losses are minimized and it helps to maintain the heat balance inside the cabin.
Ideal for small ovens. It has a flexible design that allows for additional levels. Each level has its own temperature control panel. It is double-glazed for heat protection. It has a steam exhaust system. The cooking section is illuminated with halogen lamps.
Perfect for small-size bakeries Features a flexible design where floors can be added Each floor has its own temperature control panel Double glass for heat preservation It has a steam discharge system Lighting of the cooking section with halogen lamp.
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
Rotary Rack convection oven is particularly suitable
for baking of pastry products, gastronomy products
and big or small bread.
It is useful for confectioners, restaurants and hotels.
Heat distribution on the product is obtained through
the forced circulation of heated air.
This oven has a very good uniformity of baking and
vaporizer placed inside the baking chamber.
High quality insulation ensures energy saving.
It is only produced with electricity.
- Steaming system
- Rotary platform for trolley
- Double glass door
- Ergonomic door handle
- Uniform baking
- Compact dimensions
- Illumination system
- Chimney and exhaust fan
- Completely made of stainless steel
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